Grilling steaks is a great way to cook a delicious and impressive meal at home. However, it can be intimidating for beginners, especially if you want to get the perfect sear and juicy interior.
Here is a step-by-step guide to grilling steaks that are juicy, tender, and flavorful, even if you’re a beginner:
- Choose the right steak. The first step to grilling a perfect steak is choosing the right cut of meat. There are many different cuts of steak available, each with its own unique flavor and texture. For a beginner, I recommend choosing a relatively lean cut of steak, such as sirloin, ribeye, or filet mignon. These cuts are easy to cook and forgiving, so you’re less likely to end up with a dry, tough steak.
- Bring the steak to room temperature. Before you grill your steak, it’s important to bring it to room temperature. This will help the steak cook evenly and prevent it from becoming tough. Remove the steak from the refrigerator at least 30 minutes before you plan to cook it.
- Season the steak. Once the steak is at room temperature, it’s time to season it. I like to use a simple seasoning of salt and pepper, but you can also add other herbs and spices if you like. Be sure to season both sides of the steak generously.
- Preheat the grill. Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the steak, but not so hot that it burns the meat.
- Grill the steak. Place the steak on the grill and cook for 2-3 minutes per side, or until it has a nice sear. Then, reduce the heat to medium and continue cooking the steak for 5-7 minutes per side, or until it reaches the desired level of doneness.
- Let the steak rest. Once the steak is cooked to your liking, remove it from the grill and let it rest for 5 minutes before slicing into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
- Slice and serve. Once the steak has rested, slice it against the grain and serve it with your favorite sides. Enjoy!
Here are a few additional tips for grilling steaks that are juicy, tender, and flavorful:
- Use a meat thermometer to ensure that your steak is cooked to the desired level of doneness.
- Don’t overcrowd the grill. If you try to cook too many steaks at once, the temperature of the grill will drop and your steaks won’t cook evenly.
- Baste the steak with butter or olive oil while it’s cooking. This will help to keep the steak moist and flavorful.
- Don’t cut into the steak right away. Let it rest for 5 minutes before slicing into it, so that the juices can redistribute throughout the meat.
- Serve the steak with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
With these tips, you’ll be grilling juicy, tender, and flavorful steaks like a pro in no time!