Food Science

The Science Behind Flavor: How Your Brain Processes Taste

Flavor is a complex phenomenon that involves the interaction of taste, smell, and texture. Here’s a look at how your brain processes taste and creates the sensation of flavor. Taste Taste refers to the five basic tastes: sweet, sour, salty, bitter, and umami. Taste buds on the tongue detect these tastes and send signals to […]

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The History and Culture of Tea: From China to the World

Tea is a beloved beverage that has a rich history and culture dating back thousands of years. Here’s a look at the history and culture of tea, from its origins in China to its spread throughout the world. Origins Tea is believed to have originated in China over 5,000 years ago. Legend has it that […]

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