![](https://www.dailyforkandknife.com/wp-content/uploads/2023/02/shutterstock_1624408276-300x215.jpg)
Food Science
The Science Behind Flavor: How Your Brain Processes Taste
Flavor is a complex phenomenon that involves the interaction of taste, smell, and texture. Here’s a look at how your brain processes taste and creates the sensation of flavor. Taste Taste refers to the five basic tastes: sweet, sour, salty, bitter, and umami. Taste buds on the tongue detect these tastes and send signals to […]
Read More